On 5/18/2014 10:34 PM, Cheryl wrote:


> I was torn between a grill that had a gas side and a charcoal side. The
> infrared sold me on this one.
>

After using it a few times, report back on the infrared. They are
supposed to be great for searing steaks.

My Weber Summit has a sear station that does a pretty good job but I'd
have gotten IR if it was available.