On 5/19/2014 1:33 PM, Steve Freides wrote:

>> My Weber Summit has a sear station that does a pretty good job but I'd
>> have gotten IR if it was available.
>
> IR sounds like cooking under the heat lamp we had in the bathroom when I
> was a kid - is it basically that technology? Don't they use something
> similar to keep food warm in fast food places? I've never heard of
> using it to cook before, especially not in a grill.
>
> -S-
Same idea, but much hotter.

This one claims 1600 degrees. It is common for rotisserie burners to be
IR also. That works well.