On Mon, 19 May 2014 21:13:50 +0100, "Ophelia"
> wrote:

>
>
> "Gary" > wrote in message ...
> > Ophelia wrote:
> >>
> >> "S Viemeister" wrote:
> >> > Frozen broccoli is too mushy for us - it has to be fresh!
> >>
> >> I've never tried any and now I never will) Thanks for that info)
> >
> > ignore it. it's only true if you overcook it. Frozen broccoli should
> > be heated just to hot and no longer.
>
> Okay, but I do trust Sheila as she is a very good cook. But, I might try it
> as you say How do you heat it an for how long?

I've never tried frozen broccoli, probably because it's always
available here fresh. I can see uses for it in things where it needs
to be precooked... like a souffle or quiche. You and I would use
planned leftovers, but others might not.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila