"sf" > wrote in message
...
> On Mon, 19 May 2014 21:13:50 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "Gary" > wrote in message
>> ...
>> > Ophelia wrote:
>> >>
>> >> "S Viemeister" wrote:
>> >> > Frozen broccoli is too mushy for us - it has to be fresh!
>> >>
>> >> I've never tried any and now I never will) Thanks for that info)
>> >
>> > ignore it. it's only true if you overcook it. Frozen broccoli should
>> > be heated just to hot and no longer.
>>
>> Okay, but I do trust Sheila as she is a very good cook. But, I might try
>> it
>> as you say How do you heat it an for how long?
>
> I've never tried frozen broccoli, probably because it's always
> available here fresh. I can see uses for it in things where it needs
> to be precooked... like a souffle or quiche. You and I would use
> planned leftovers, but others might not.

What I might do is try freezing a little of my own and see how it comes out.


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