Lamb steaks cut from the leg and marinated in EVOO, garlic, rosemary and
red wine then grilled on the gas grill. Sides were grilled egg plant
and a bag of frozen creamed spinach, nuked. Had some of the red wine, a
Spanish Tempranmillo with the dinner. DH liked it. I did, too.

Eating some raisins out of the container for dessert.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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