On Tuesday, May 20, 2014 10:59:57 PM UTC-5, wrote:
>
> Here's the recipe:
>
> Ingredients:
>
>
> 3 - 4 pound Pork Tenderloin
>
> Not a big piece of
> meat, so I can't imagine that being cooked for an hour. I'd like to try this > but
> I want to make sure I'm using the right cut of pork. Also, since the recipe
> specifies a charcoal grill, would this work on a gas grill or is there a heat
> issue? Thanks.
>
>
That, indeed, is a tenderloin.