On Wed, 21 May 2014 04:09:07 -0700, "Julie Bove"
> wrote:

> Not much anyway. It did get crisp, but after the sandwich sat for a few
> minutes, it began to get soggy. Not sure where the problem lies. It's
> turkey, bacon, tomato, lettuce, red onion and Just Mayo on top and bottom.
> This time, both the top *and* the bottom are beginning to crack and crumble.
> The bread didn't fall apart on me like it did prior but it just doesn't seem
> right. And both sides of the bun are actually damp in the middle!
>
> I checked the wrapper. This stuff is made by Seattle Sourdough. Apparently
> a subsidiary of Franz. Odd thing is, this isn't listed on their website:
>
> http://franzbakery.com/category/prod...ing-co-breads/
>
> So... Dunno.

Can't help you. Sounds like you need to switch brands. I've never
tried them, but Safeway sells ciabatta rolls that look great to me. I
ordered a BLT on ciabatta roll at La Boulange for dinner last night
and it was delicious. The bread was crisped lightly didn't fall
apart. PROVENCAL BLT: bacon, lettuce, tomato, goat cheese, aioli,
ciabatta.


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