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On Wed, 21 May 2014 14:34:48 +0100, Janet > wrote:

> In article >,
> says...
> >
> > Vegetarian pasta with ricotta and spinach
> >
> > Jerk chicken over beans and rice
> >
> > sweet and sour pork, sauce on side
> >
> > fruit tree
> >
> > caesar salad
> >
> > rolls and butter
>
> Just a query on the first.. once cooked, spinach is very hard to keep
> looking or tasting good for a later buffet service. I'd choose some
> longer-lasting veg to go with the pasta/ricotta.
>
The usual way to do it is mix wilted spinach and ricotta together, use
it to stuff shells or tubes and top with tomato sauce. It can also be
used in lasagna, but I doubt they'd pick that form for a wedding.

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