On Wed, 21 May 2014 10:49:15 -0400, jmcquown >
wrote:

> On 5/21/2014 10:46 AM, Moe DeLoughan wrote:
> > On 5/21/2014 12:15 AM, sf wrote:
> >>
> >> I saw a display with quite a few new flavors... but one flavor grossed
> >> me out. Here's a picture that meets Sheldon's high photographic
> >> standards and the flavor is right up his alley. LOL
> >> https://farm8.staticflickr.com/7330/...7b7b4bf5b5.jpg
> >
> > Actually, one of my favorite snacks since childhood has been dill pickle
> > slices on mini shredded wheat biscuits. It basically makes for an
> > extra-crunchy dill pickle.
> >
> Sure, but that's not the same as infusing a cracker with whatever it is
> they use to make it taste like a dill pickle.
>
I've tried a lot of the "new" flavors that Wheat Thins and Triscuits
have come up with - but I don't even like what I think might be
passable like the olive oil and rosemary or parmesan. Dill Pickle?
Yuck. They had Chili Cheese and Sundried Tomato & Basil, plus they
have a new one called "Popped" Wheat thins. Still not interested -
but I am thinking I may try their "flatbread" cracker. That one might
work for me.



--

Good Food.
Good Friends.
Good Memories.