On 5/21/2014 3:22 PM, Ophelia wrote:
>
>
> "Janet Wilder" > wrote in message
> eb.com...
>
>> A good cook can probably function in any size kitchen.
>>
>> I have always been amazed at the excellent culinary fare that came out
>> of the tiny apartment kitchens my mother and aunts had in their NYC
>> metro area apartments.
>>
>> I lived in an RV (caravan to you) for 9 years. I had a propane
>> (butane) 3 burner range and small oven. I cooked wonderful meals and
>> even baked breads in those miniature kitchens.
>
> We lived mostly in our caravan for around 6 years. DH was
> travelling with work and I decided to retire to travel with him. The
> propane oven was rubbish (it just didn't get hot enough) and I made
> bread by using a Dutch oven on the top of the stove ( I think I may
> have discussed this already on the bread group?) I also made sure I
> cooked all the things I normally did! People in other caravans on some
> of the sites we stayed thought I was bonkers <g> Of course they were on
> holiday and eating out mostly, but they used to comment on the things I
> was cooking

My propane oven did work, but I needed to keep a pizza stone in it so
that the heat was distributed.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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