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Julie Bove[_2_]

"sf" > wrote in message
...
> On Wed, 21 May 2014 14:34:48 +0100, Janet > wrote:
>
>> In article >,
>> says...
>> >
>> > Vegetarian pasta with ricotta and spinach
>> >
>> > Jerk chicken over beans and rice
>> >
>> > sweet and sour pork, sauce on side
>> >
>> > fruit tree
>> >
>> > caesar salad
>> >
>> > rolls and butter
>>
>> Just a query on the first.. once cooked, spinach is very hard to keep
>> looking or tasting good for a later buffet service. I'd choose some
>> longer-lasting veg to go with the pasta/ricotta.
>>
> The usual way to do it is mix wilted spinach and ricotta together, use
> it to stuff shells or tubes and top with tomato sauce. It can also be
> used in lasagna, but I doubt they'd pick that form for a wedding.
>
Yes. And it would hold up well like that.