> wrote in message
...
I just returned from Italy where we participated in a cooking lesson at the
Cordon Bleu Cooking School in Florence. They cored the garlic due to
bitterness and difficulty in digestion. I have a problem with digesting
garlic but decided to try it. I had no difficulty with any of the food that
we prepared during the lesson. I will be coring my garlic in the future.

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What does that mean?