On Thu, 22 May 2014 13:06:21 +0000 (UTC), "Winters_Lackey"
> wrote:

> "Julie Bove" > wrote in
> :
>
> >
> > > wrote in message
> > ...
> > I just returned from Italy where we participated in a cooking lesson
> > at the Cordon Bleu Cooking School in Florence. They cored the garlic
> > due to bitterness and difficulty in digestion. I have a problem with
> > digesting garlic but decided to try it. I had no difficulty with any
> > of the food that we prepared during the lesson. I will be coring my
> > garlic in the future.
> >
> > ---
> >
> > What does that mean?
> >
> It means taking out the nasty scion, something any civilized person already
> knows to do.
> >

Too bad you're being so judgmental because we could have had a (short)
conversation about leaving it in or removing it.
http://www.davidlebovitz.com/2014/01...m-from-garlic/
http://www.finecooking.com/item/1094...c-from-sprouts


--

Good Food.
Good Friends.
Good Memories.