"sf" > wrote in message
...
> On Thu, 22 May 2014 19:33:58 -0400, Ed Pawlowski > wrote:
>
>> You won't catch anyone in Europe making San
>> Francisco sougherdough bread as they have too much respect for the
>> origins.
>
> BS. They are very narrow minded and parochial. They don't make it
> because they think theirs is better. It's as simple as that.

That and... They probably can't make it. You have something in the
atmosphere there that just leads to a good sourdough.