On Thu, 22 May 2014 21:36:38 -0700, "Julie Bove"
> wrote:

>The reason why the Ciabatta is getting so soggy and crumbly is that there
>are huge holes in it! As I was separating one roll, my thumb went right
>through it. The hole was that big. Apparently there was only a thin layer
>of bread at the top and bottom of the top piece. So I don't think I'll be
>buying this kind again.

Yes, ciabatta bread has holes. It's actually supposed to have big
holes. Here's an example:

http://leitesculinaria.com/79221/recipes-ciabatta.html

Doris