Pork in a pot (for Holiday shopping days)
Dimitri wrote:
> Here's one.
>
> 1. Crock pot
> 1. Browned 3-4 Lb. pork roast.
> 4. Spanish Onions sliced
> 1/2. Bottle your favorite red Barbeque sauce.
>
> Onions in the bottom
> Browned roast on the top
> Pour the sauce over the roast.
>
> Cook all day on low.
>
> When done shred for sandwiches.
>
> Serve on Buns or rolls (cheddar optional)
>
> Any More?
>
> Dimitri
A big glass of beer?
Edrena
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