On 5/24/2014 5:44 PM, Dave Smith wrote:

> I rarely go for breakfast. Breakfast menus are usually high fat, high
> sugar foods. I limit myself to bacon and eggs once a week, and always
> make sure to have fruit with it. My usual breakfast at home is porridge,
> and I will be damned if I am going to pay $3-4 for a small bowl of
> oatmeal when I can make it for myself at home for 5 cents.


My breakfast during the week is usually a hard boiled egg and toast or
peanut butter on toast. Less than 20 cents.

In recent years though, I've softened on that. Wednesday, along with
Sue at work, I have a bagel. Thursday I bring breakfast sandwiches from
McD. Mostly because I just don't feel like making breakfast ealy so 90
minutes later I eat at work and we chit chat for a while.

Weekends I will have a bigger breakfast, but often skip lunch.