Hi all,

I have guests comming from out of town this weekend and I was thinking of
making Spanakopita on saturday but I don't want to cook it untill monday.
Is it ok for it to be refrigeratd or should I freeze it & then cook it? The
recipe I have includes eggs mixed in the spinach filling and I don't know if
that would be ok to leave in the fridge untill monday.

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Take care,
SPOONS
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