In message >, Emery Davis`
> writes
>Since the subject of reasonably priced white came up recently, I thought
>I'd pass along a couple of our "go to" wines, both around 8‚¬ "départ
>cave" and both biodynamic. Both also have a new generation of 20-
>something winemakers coming in, but the elders are still in control.
>
>The first is Ginglinger (Paul et Henri). Nice people, been in the
>business 7 generations. The wine is light, racy acidity, citrus and
>tropical fruits, super refreshing and a real palate cleanser. A classic
>easy-drinking riesling. The entry level gewurtz is also very good, as
>are the more expensive cuvées.
>
>The other is Gsell. The family has owned the land and made wine for 350
>years! The wine has more body and perhaps a little more sweetness,
>tropical fruit again with a well balanced acidity and a touch of petrol.
>
>I hope these are available, I believe a bit makes it over the pond.
>
>-E
>


Thank you for the recommendations: I think I have found both addresses
on line (both are Eguisheim?). And Ginglinger even has a Clevner!
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Sheila Page