On Sun, 25 May 2014 19:01:34 +0000 (UTC), Oregonian Haruspex
> wrote:

> While I believe that there are low-heat jalapeños, I do not think their
> existence invalidates my suspicion that certain no-heat *CANNED* jalapeños
> are in fact the waste left over after extraction of so-called "natural
> flavor."

I have never seen no-heat canned jalapeno's. If you're really in
Oregon, maybe that's what they send up there. It's hard to find
decent cheese up there too and I'm talking about Corvallis, which is
one of four cities in Oregon I'd name first to have a decent cheese
selection in every grocery store.


--

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Good Memories.