On 5/25/2014 7:34 PM, sf wrote:
> On Sun, 25 May 2014 19:01:34 +0000 (UTC), Oregonian Haruspex
> > wrote:
>
>> While I believe that there are low-heat jalapeños, I do not think their
>> existence invalidates my suspicion that certain no-heat *CANNED* jalapeños
>> are in fact the waste left over after extraction of so-called "natural
>> flavor."
>
> I have never seen no-heat canned jalapeno's. If you're really in
> Oregon, maybe that's what they send up there. It's hard to find
> decent cheese up there too and I'm talking about Corvallis, which is
> one of four cities in Oregon I'd name first to have a decent cheese
> selection in every grocery store.
>
>
I guess you've never been to the Tilamook factory.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com