Cheri wrote:
>
> "sf" wrote:
> > barbie gee wrote:
> >> there's an art to arranging the sandwich fixings so that the ingredients
> >> don't come shooting out of the bread.
> >>
> >> Never put mayo on both sides of the bread. Don't put something slippy
> >> like
> >> lunchmeat or lettuce next to the mayo side, but instead something that
> >> can
> >> grip to the bread through the mayo, like tomato. and so forth.


> > I do everything you say not to do, but I don't have problems - so over
> > filling might be the issue, not the bread.


> I've never had a problem with sandwiches either, even when using lettuce in
> place of the bread.

I hope I got all those quoted properly.
The only time I have that sliding problem is when eating a hogie/sub
sandwich and Julie did use a hogie roll too. I think it's true that
over filling is the issue.

I make them using a loaf of italian bread and I do load them up.
Between all the filling and the fact that the bread has a firmer
crust, I'll get that sliding out of the end effect. Way to solve is to
tightly hold the very end of the bread together with one hand while
biting into it. That will prevent everything from sliding.

G.