"Gary" > wrote in message ...

> I make them using a loaf of italian bread and I do load them up.
> Between all the filling and the fact that the bread has a firmer
> crust, I'll get that sliding out of the end effect. Way to solve is to
> tightly hold the very end of the bread together with one hand while
> biting into it. That will prevent everything from sliding.
>
> G.

I agree about too much filling. Some of those sandwiches they make on TV are
pretty much for show and not for consumption by a normal mouth, though a
couple here might not have a problem. ;-)

Cheri