On 5/26/2014 12:16 PM, sf wrote:
> On Mon, 26 May 2014 01:51:02 -0400, Travis McGee
> > wrote:
>
>> Years ago I was given really nice plastic cutting board. It was big, yet
>> fit on a normal counter (just barely). It also had a real moat and well,
>> unlike the fake moats that you see on lesser boards. I had to leave it
>> behind in the divorce, and I have been unable to find anything like it
>> since in plastic. I have a great wooden board that does the job, but it
>> weighs a ton and takes a certain amount of effort to keep in good shape.
>>
>> Any sources would be appreciated.
>
> I've never seen a poly board with a moat, not saying they don't exist
> - just that they aren't popular. I suspect the reason why is they are
> soft and get cut up so easily. I have a couple of big poly boards,
> but I put a silicon mat on top when I'm cutting everything except
> cooked meat. I use my bamboo boards (all have moats) to carve meat.
>
>
I have one. Use it for veggies. I think I got it at the supermarket.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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