On 5/26/2014 5:31 PM, Janet Wilder wrote:
>
> I can still get flank steak here at reasonable prices. Skirt steak is
> very accessible and affordable as it's used for fajitas and I'm in an
> area where most of the population is of Mexican heritage.

Alas, flank steak in 'my neck of the woods' these days tends to be
anywhere from $6.99+/lb to $8.99+/lb or more Bums me out since I
remember when it was much less expensive (years ago) at $2.99/lb - give
or take some :/ Heh - nice Ribeye steaks at Sam's tend to be something
like $7.99/lb, but I haven't checked prices lately - go figure!

I should check out the local Latino shops to see and compare their
prices with regard to flank & skirt cuts of beef! I'll skip the
cow-head that I saw (er, freaky - heheh) in the freezer section the time
I was there about a year ago or so ;> And, I'm sure that's a cultural
thing !

Sky