Originally Posted by Nyssa

pintlar@node1 wrote:


Anyone have any hints on how to make decent hamburger
buns? Can't find my Juliete Childs' Baking cookbook.
I think it is mainly a reduction in fat.
As long as I'm at it....how about those addicting Cibatta
buns?


I use the hamburger bun recipe on the King Arthur website.

The only change I make to the recipe is to increase the
dried onion to 1 1/2 tablespoons.

My neighbor loves 'em and says they "make the best
sandwich ever."

Nyssa, who is down to one hamburger bun in the freezer and
needs to make another batch