Americans dine out 4.8 times a week?
On 5/27/2014 8:07 AM, Brooklyn1 wrote:
>
> If it stinks it's not producing compost so much as it's fermenting.
> The aroma of a properly functioning composter is the same as the deep
> woods aroma of a virgin forest.
>
I did not know there was a difference between rotting and fermenting.
Rotting definitely seems to be the route to go.
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