Posted to rec.food.cooking
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Preference for Carbon Steel over Stainless Steel
"sf" > wrote in message
...
> On Wed, 28 May 2014 21:00:40 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 28 May 2014 13:16:44 -0500, Janet Wilder >
>> > wrote:
>> >
>> >> I used my large carbon steel wok on my gas stove. Some of them come
>> >> with a ring that helps concentrate the heat, but I never used it.
>> >
>> > I haven't figured out how to use a wok effectively on a gas stove. I
>> > used the ring on electric and that was fine, but my wok seems to be
>> > too far away from the heat if I put the ring on the grate and too
>> > close if I take the grate off and put the ring directly on the stove.
>>
>> My gas hob has a special ring for things like woks. It has a double ring
>> of
>> gas, one inside the other.
>>
>> This one is the same as mine:
>>
>> http://www.appliancesdirect.co.uk/p/...urners-gas-hob
>>
>> I don't need a ring.
>
> No wok burner on my stove.
Sure I was just showing you mine
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