On Wed, 28 May 2014 18:06:19 -0700, Oregonian Haruspex
> wrote:

> On 2014-05-28 23:00:11 +0000, sf said:
>
> >
> > Have you ever made a bread starter using that yeast on leaves?
>
> No, but I have had an inkling to do so for a while now. I think I
> would culture the yeast from the leaves in sugar water before I put the
> flour in, though, in order to assert the wild yeast over the natural
> yeasts in the flour.

Unfortunately, I don't have the right conditions (or oaks) around me
to try it - but I'm interested in how you fare if you ever decide to
try it!


--

Good Food.
Good Friends.
Good Memories.