"Nancy Young" > wrote in message
...
> kilikini wrote:
> >
> > "Nancy Young" > wrote in message
>
> > > Or I will. (smile) One little word changes everything. He doesn't
> > > eat cheese *and* seafood together. Not or.
>
> > Exactly, Nancy. That was the point I was making.
>
> As an aside, I don't get the cheese fish/whatever thing either.
>
> Once, a friend of mine, her stepdaughter was getting married in
> Boston, where would I recommend to stay. Oh geez, what if it's not
> a good experience for them. But, we always stay at the Marriot in
> Newton, plus they have this restaurant, blah blah blah. But I was
> nervous as hell because, they just lease, (the restaurants in hotels)
> it could be totally different by now. (as it was) So, she tells me
> her sil, the *itch (she is) ordered swordfish parmesian. Oh god.
> Sorry to all of you out there, that sounds like ickky!!!!!!! (laugh)
>
> How can you possibly taste the fish through that glop of cheese?
>
> No need for cheese on my fish. nancy

It's okay, IMO, if you use a parm/mac. nut crust or use a dabble of jack
cheese on a fish taco or even a shrimp burrito with a light dollop. But
glop it on? No. But still, I like little shavings of parm on my cioppino.
Little. For color.

kili