"Ophelia" > wrote in message
...
>
>
> "sf" > wrote in message
> ...
>>
>> Hamburgers!
>>
>> I love them, but now you know I don't make them very often. 
>>
>> Hubby bought 80% preground burger meat from the stupid market and a
>> ciabatta loaf (not ciabatta the rolls I asked for). I was surprised
>> by the 80%, but he said 93% was over $6 a pound (+he's getting over
>> his fear of fat). I cooked them on the flat side of my indoor grill
>> (because the other side is a PITA to clean). They developed a great
>> crust and there was hardly any fat to clean up... an experience that
>> was light years away from the pan cooked burgers swimming in grease of
>> my childhood.
>>
>> Mmmm!
>>
>> What did you eat tonight?
>
> Lamb in a minted gravy, steamed new potatoes, peas and buttered kale.
That sounds excellent.
Cheri