"Jeßus" > wrote in message
...
> On Thu, 29 May 2014 17:37:41 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Cheri" > wrote in message
...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>>
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>>>
>>>>> Hamburgers!
>>>>>
>>>>> I love them, but now you know I don't make them very often.
>>>>>
>>>>> Hubby bought 80% preground burger meat from the stupid market and a
>>>>> ciabatta loaf (not ciabatta the rolls I asked for). I was surprised
>>>>> by the 80%, but he said 93% was over $6 a pound (+he's getting over
>>>>> his fear of fat). I cooked them on the flat side of my indoor grill
>>>>> (because the other side is a PITA to clean). They developed a great
>>>>> crust and there was hardly any fat to clean up... an experience that
>>>>> was light years away from the pan cooked burgers swimming in grease of
>>>>> my childhood.
>>>>>
>>>>> Mmmm!
>>>>>
>>>>> What did you eat tonight?
>>>>
>>>> Lamb in a minted gravy, steamed new potatoes, peas and buttered kale.
>>>
>>> That sounds excellent.
>>
>>Thank you, it was very nice) This evening we have Sheila Viemeister's
>>Beef Burgundy and it is smelling wonderful))
>
> Oh! That'll be good alright.
>
> I'll be roasting a chicken tonight, haven't thought what else beyond
> that at this stage. Hope to make soup from the leftovers though.
>
> Winter seems to have finally arrived here (frozen pipes), so it's time
> for soups and stews, yay

lol you are such upside down people)) Tonight I will make oven fried
chicken with chips (fries) and coleslaw!

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