dsi1 wrote:
> On 5/31/2014 2:43 AM, Steve Freides wrote:
>> Oregonian Haruspex wrote:
>>
>>> K-cups are one step from Soylent.
>>
>> I remind everyone that this is for use at my wife's work, where she
>> was not invited to help select the coffee brewing method.
>>
>> -S-
>>
>>
>
> I used to have one in my small office. I could offer a customer a cup
> of joe and have a fresh cup in a couple of minutes. It worked great
> until the unit crapped out. Now the customers get no coffee. That's
> the breaks.

My wife teaches in a school - the coffee is in the kitchen (a school
that in what used to be a private estate/home) and people come and go
unpredictably, grabbing something if it's available between classes,
when they have a free period, etc. In that way, the idea of only making
what you need is good, otherwise they used to either have no coffee if
someone forgot to brew it or very old coffee if no one had made it in a
while.

-S-