"A Goose in Love" > wrote in message
...
On Saturday, May 31, 2014 2:30:23 AM UTC-4, Julie Bove wrote:
> Pretty sure this has been discussed before but I'm bringing it up again.
>
> I've been using the Swansons brand and I just ordered some more. I like
> it.
>
> They also sell the Frontera brand and another organic brand. I was
> shocked
>
> to see that both of those include allspice and cloves in them. Those are
>
> not seasonings that I want in my chili powder and one showed a picture of
>
> the bottle. It appeared to have those red pepper flakes in it and not be
> a
>
> powder at all.
>
>
>
> Do you make your own chili powder or buy it? What does it have in it?
>
> Thanks.

Whenever I make chili, it turns out to be Texas Goulash. Sweet Paprika, Hot
Paprika, cumin, hot sauce, water, garlic, onions, cilantro, oregano, ground
meat, sometimes beef, sometimes pork sometimes both, and of course beans.
Lots of beans. Red Kidney Beans. I made turkey chili once. Didn't like
the texture.
---

I like dark red kidney beans in mine. Ground beef or no meat. I don't do
turkey. Bleh.