"Jeßus" > wrote in message
...
> On Sat, 31 May 2014 20:24:23 +0000 (UTC), tert in seattle
> > wrote:
>
>>I was craving a bacon cheddar omelette and for strange math reasons I
>>limited myself to two eggs (only four eggs were available at the time).
>>Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
>>two-egg wrapper so of course I went for about twice that amount, plus
>>the cheese. It ended up being nearly crepe thin in a couple of places.
>>I cheated at the end and nuked it to kill the Salmonella lurking deep
>>within.
>
> Salmonella?!?
>
>>Lunch went much better - steak and assorted veggies on the grill.
>>Hard to mess that up.
>
> Tomato, onion and cheese on sourdough toast here for brekkie this
> morning. I have some lamb chops defrosting for dinner - I do a braise.

Nice Chicken Chasseur for us today.

Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red wine,
chicken stock and chopped (home made) meat loaf. We don't like minced meat
in our sauces and I found the meatloaf works really well.



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