Posted to rec.food.cooking
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dinner 5-28-14
"Doris Night" > wrote in message
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> On Sun, 1 Jun 2014 10:21:16 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Fri, 30 May 2014 10:07:57 +0100, "Ophelia"
>>> > wrote:
>
>>> I also do like coleslaw as well, but I'm a bit picky with coleslaw.
>>> I seem to either really like it or dislike it - some people just seem
>>> to know how to make it right and some don't.
>>>
>>> Me - I've never made coleslaw so I don't know which category I belong
>>> to yet 
>>
>>Well, if it is any help, I just use white cabbage, onion, red pepper (all
>>sliced) and carrots, (grated) I then add cider vinegar and mayo!
>>
>>We like it well enough )
>
> In addition to "normal" coleslaw like Ophelia makes, I often make a
> red coleslaw. It has sliced red cabbage, finely julienned beets, and
> sliced red onion. The dressing is orange juice, orange zest, grated
> ginger, honey, and oil.
>
> It's very pretty!
It sounds it and it sounds very tasty too  ) I will have a look at trying
that! Thanks
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