sf wrote:
>
> Cheryl wrote:
> > >> The freezer has a built-in thermometer that reads 0 degrees, and I put a
> > >> separate one in because two readings are better than one flawed one.
> > >> Have you had this happen to recently frozen bread? I guess the size of
> > >> the loaf could be partly to blame and maybe next time I should remove it
> > >> from the original packaging, and separate it into several ziplock bags.
> > >> What do you think? The mould made my throat close up just from
> > >> opening the bag. I have a mould allergy.


> I can understand what he's saying. There's definitely a problem that
> needs to be discovered.

First of all...if Cheryl is "he," like you said, that would definitely
be a problem that needs some defining. ehheeh oK...I know it was a
typo.

IMO, the mold spores were in the bread package. If she put it near the
freezer opening, it could have warmed up a bit each time the door was
opened. And then there is the warmup defrosting cycle. It's a strange
occurence regardless.

G.