Ophelia wrote:
>
> Well, if it is any help, I just use white cabbage, onion, red pepper (all
> sliced) and carrots, (grated) I then add cider vinegar and mayo!

I just bought some store-made coleslaw from Food Lion this weekend.
It's a local grocery store here. Anyway, this coleslaw is the best
I've ever tried. I'll buy it from now on rather than make my own. I
think it's similar to your recipe above, Ophy. :-D
G.