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sf[_9_] sf[_9_] is offline
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Default Meat slightly pink after cooking

On Sun, 1 Jun 2014 15:36:59 -0700 (PDT), A Goose in Love
> wrote:

> On Sunday, June 1, 2014 5:48:26 PM UTC-4, wrote:
> > On Sunday, June 1, 2014 4:41:54 AM UTC-4, Julie Bove wrote:
> >
> > > "T Blake" > wrote in message

> >
> > >

> >
> > > ...

> >
> > > > Here in London U.K. we have recently been told that its safe to eat

> >
> > > I don't have any links. But I believe you don't want to eat chicken that is

> >
> > > still pink. Not sure about the livers. I know it is okay to eat beef that

> >


> > > is slightly pink but it is not advised to eat it rare even though many

> >


Medavis makes comments just to be seen, not to make sense, *and* (of
course) to be nasty. The medavis personality is kill file fodder for
those who have been around here for any length of time.

If you're the old Moose in Love, it looks like you're on meds now.
Keep up the good work! If you're not Moose in Love, keep up the good
work anyway because you're a plus compared to medavis's never ending
minus.


--

Good Food.
Good Friends.
Good Memories.