2 fried eggs and the maligned cut of meat eye of round I pan fried it medium. No marbling to speak of. I fried in butter. Put a lid on it. Then fried the eggs in the brown butter. It was edible. If the meat cutter knows what he/she is doing, there is an area in the eye of round that can be cut up and used for dry cooking with an oil or fat. I use butter. That gives me all the satFats I need. I bought eye of round steaks at the market. They just cut up up the whole muscle. You can get some pretty tough customers. To get a proper steak, the Kitchener or Waterloo farmer's market is the place to go. Mine had some chew to it. It's not a rib eye exactly. The Waterloo(Some say St. Jacobs)Farmer's Market burned down. No anti fire sprinklers or anything. A wooden building. It's been reopened though. Kitchener(formerly Berlin; renamed in honour of the war mongering war criminal Lord Kitchener of South Africa fame)has the best Oktoberfest outside of Muenchen. A little taste of German heritage; too many drunks though. The best Oktoberfest I ever had was when I was a bartender at the Transylvania Club. It's now defunct. Non stop busy. From noon till closing. One little break to scarf down some Sauerkraut and sausage. Outstanding.