On Monday, June 2, 2014 3:45:00 PM UTC-4, Gary wrote:
> Timo wrote:
>
> Just saying (without any meaning), I've never eaten a chestnut
> before...and almost 61 now. Am I really missing out?
>
> G.

You are missing out. For best results slit them and bake
them in the coals of a fire (or an oven). Peel while still
hot. The combination of scorched fingers and tasty
chestnuts cannot be compared.

They are particularly good in turkey stuffing.

http://www.richardfisher.com