"Cheryl" > wrote in message
eb.com...
> On 6/2/2014 2:47 AM, Pandora wrote:
>
>> I would try with another kind of bread. If you have the same problem,
>> I would think to change freezer
>
> cheers Pandora
>
> I put some sandwich rolls in the same spot and they haven't gotten
> mouldy. I really can't explain how that happened so fast. I don't even
> think if the bread was out on the counter that it would grow that much
> mould so fast. A day or two.
>
I have had bread that did that although I am not sure why. I wrote to the
bakery and got no response. Some here surmised that it was put in the
plastic while still warm. It was a flat bread pita, but not the pocket
kind.