"Jeßus" > wrote in message
...
> On Tue, 3 Jun 2014 00:33:31 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Sun, 1 Jun 2014 10:28:30 +0100, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>>"Jeßus" > wrote in message
m...
>>>>> On Sat, 31 May 2014 20:24:23 +0000 (UTC), tert in seattle
>>>>> > wrote:
>>>>>
>>>>>>I was craving a bacon cheddar omelette and for strange math reasons I
>>>>>>limited myself to two eggs (only four eggs were available at the
>>>>>>time).
>>>>>>Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
>>>>>>two-egg wrapper so of course I went for about twice that amount, plus
>>>>>>the cheese. It ended up being nearly crepe thin in a couple of
>>>>>>places.
>>>>>>I cheated at the end and nuked it to kill the Salmonella lurking deep
>>>>>>within.
>>>>>
>>>>> Salmonella?!?
>>>>>
>>>>>>Lunch went much better - steak and assorted veggies on the grill.
>>>>>>Hard to mess that up.
>>>>>
>>>>> Tomato, onion and cheese on sourdough toast here for brekkie this
>>>>> morning. I have some lamb chops defrosting for dinner - I do a braise.
>>>>
>>>>Nice Chicken Chasseur for us today.
>>>>
>>>>Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red
>>>>wine,
>>>>chicken stock and chopped (home made) meat loaf. We don't like minced
>>>>meat
>>>>in our sauces and I found the meatloaf works really well.
>>>
>>> That sounds really nice, not a fan of meatloaf normally but I'm sure
>>> in a sauce like that it'd be delicious.
>>
>>Try it? I am not a fan of meatloaf per se, but I do like my mix. As I
>>said, I usually bake it as meat balls and freeze it. That way I get a
>>nice
>>crust all around each one. I never did enjoy meatloaf slices.
>
> Yes, not enough caramelised meat in meatloaf... whereas meatballs have
> enough

Spot on!!! ))

--
http://www.helpforheroes.org.uk/shop/