On 6/4/2014 4:18 PM, sf wrote:
> On Wed, 4 Jun 2014 12:50:54 -0700, "Julie Bove"
> > wrote:
>
>> Not sure that the quiches
>> would be good at room temp. Which is likely what they would be by the time
>> her class is.
>
> Mini-quiche is commonly served as finger food, at room temperature.
>
Yep, that's usually the way I've had them at cocktail parties or other
events. They aren't served right out of the oven. You can buy the
little tart shells and just have her make the filling and bake them.

Jill