> wrote in message
...
> On Wednesday, June 4, 2014 1:18:25 PM UTC-7, sf wrote:
>> On Wed, 4 Jun 2014 12:50:54 -0700, "Julie Bove"
>>
>> > wrote:
>>
>>
>>
>> > Not sure that the quiches
>>
>> > would be good at room temp. Which is likely what they would be by the
>> > time
>>
>> > her class is.
>>
>>
>>
>> Mini-quiche is commonly served as finger food, at room temperature.
>>
>>
>>
>> --
>>
>> All you need is love. But a little chocolate now and then doesn't hurt.
>
> Absolutely. Easy to make, easy to transport, easy to serve; what's not to
> like?
>
> The reason they won't allow you to bring anything hot is because this is
> the kids' project and they don't want parents getting their hands in it.
>
> It also calls for problem-solving skills, as in researching, determining
> your cooking capabilities, ease of transport, something the class would
> like, etc.

I suppose what's not to like is that I don't really know anyone who likes
quiche. I bought a few and except for the first slice that I gave to my
husband, they mostly went uneaten. Angela got burned out on them when she
was on the South Beach diet because there was a crustless kind made in
muffin tins that needed to be eaten for breakfast during the first two
weeks. She didn't like them much at all.

The reason we can't bring in hot foods is that there is no microwave in the
room. Some rooms do have them. And parents are not allowed to go to the
classrooms. Had this been first period, I could have taken her to school
with something hot but by second period whatever it was, would have cooled
off.