Need French Food Ideas
"jmcquown" > wrote in message
...
> On 6/4/2014 4:18 PM, sf wrote:
>> On Wed, 4 Jun 2014 12:50:54 -0700, "Julie Bove"
>> > wrote:
>>
>>> Not sure that the quiches
>>> would be good at room temp. Which is likely what they would be by the
>>> time
>>> her class is.
>>
>> Mini-quiche is commonly served as finger food, at room temperature.
>>
> Yep, that's usually the way I've had them at cocktail parties or other
> events. They aren't served right out of the oven. You can buy the little
> tart shells and just have her make the filling and bake them.
Okay. Thanks!
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