On Thu, 05 Jun 2014 09:31:31 -0400, Dan Logcher
> wrote:

> I guess I could spin up the raw or cured salmon debate for old
> time sake.

I love both. I wouldn't turn down home cured gravlax if anyone
offered it to me and I read an article earlier this morning that says
raw salmon is okay if it was farmed in the UK or US, so salmon sashimi
won't hurt you anymore... but I prefer tuna sashimi, thank you.
http://fishcooking.about.com/od/rawf...sushi_fish.htm

--
All you need is love. But a little chocolate now and then doesn't hurt.