* Exported from MasterCook *

Shrimp Rangoon

Recipe By : Damsel in dis Dress
Serving Size : 60 Preparation Time :0:00
Categories : appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces cream cheese -- softened
4 ounces canned shrimp -- drained and chopped
3 whole green onions -- chopped
1/8 teaspoon granulated garlic
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon soy sauce
60 won-ton wrappers -- (12 ounce package)

In medium bowl, combine all ingredients except won ton wrappers and
mix
until well blended.

Using a pastry brush, moisten edges of won ton wrapper with water.
Place
scant teaspoon of filling in center of won ton wrapper. Fold in half
to
form triangle, pressing edges to seal. Pull bottom corners across and
overlap slightly; moisten one corner and press to seal tips together.

Fry in deep fryer at 350 F, turning once, until golden brown on both
sides
(about 4 minutes).

May be frozen until needed.

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Per serving: 52 Calories (kcal); 3g Total Fat; (48% calories from
fat); 2g Protein; 5g Carbohydrate; 12mg Cholesterol; 75mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates

Serving Ideas : Serve plain, or with seafood cocktail sauce.

NOTES : Adapted from a Crab Rangoon recipe that's all over the 'net,
with
no attributions. Recipe shared with me by Ariane Jenkins.