sf wrote:
>
> ...and I read an article earlier this morning that says
> raw salmon is okay if it was farmed in the UK or US, so salmon sashimi
> won't hurt you anymore... but I prefer tuna sashimi, thank you.

Each to their own, naturally, but I prefer all my seafood to be
cooked. Not long...just until done. Raw oysters, tiad. Steamed or
fried oysters, yum. Raw clams, I don't think so. Fried whole clams,
yum. Raw salmon - try cooking one next time and get back to me. Raw
tuna - only the Japanese are so stupid to prefer it raw....try
pan-searing a nice thick tuna steak with some seasoning to
medium=rare.

As I said though, each to their own tastes.

G.