On Thu, 05 Jun 2014 17:26:31 -0400, Gary > wrote:

> sf wrote:
> >
> > ...and I read an article earlier this morning that says
> > raw salmon is okay if it was farmed in the UK or US, so salmon sashimi
> > won't hurt you anymore... but I prefer tuna sashimi, thank you.
>
> Each to their own, naturally, but I prefer all my seafood to be
> cooked. Not long...just until done. Raw oysters, tiad. Steamed or
> fried oysters, yum. Raw clams, I don't think so. Fried whole clams,
> yum. Raw salmon - try cooking one next time and get back to me. Raw
> tuna - only the Japanese are so stupid to prefer it raw....try
> pan-searing a nice thick tuna steak with some seasoning to
> medium=rare.

You sound more and more like Sheldon every day.
>
> As I said though, each to their own tastes.
>
Apparently not, according your tone.... *stupid* enough to prefer it
raw?

--
All you need is love. But a little chocolate now and then doesn't hurt.